We’re hiring!

Production Assistant :

Coffee Roasting, Packaging, cold brew Bottling

$15/hr entry level or $18/hr with 2+ years roasting experience
Part-time (6–12 hours/week)

Part-Time, Entry Level Position

($15+/hr, 8+ hours/week, Thursdays required)

Application Instructions:

After reading through the job description please fill out the survey at the bottom of the page

• Resume (please indicate if we can/cannot contact your current employer)

• Current Availability

• Food Handlers Card (required for employment)

• 3 References

Are you passionate about specialty coffee and quality craftsmanship, and ready to dip your toes in production? We’re a small-batch coffee roastery dedicated to roasting with intention and delivering consistently excellent coffee from green bean to packaged product. We’re looking for a dependable, detail-oriented Production Assistant to help us roast, package, and bottle our coffee — part of a team that values precision, curiosity, camaraderie, and good coffee for all.

If you show up with a positive, professional attitude and a willingness to learn, you’ll feel right at home with us.

What You’ll Do

• Assist with coffee roasting operations — solo roasting, monitoring roast profiles, and supporting post-roast workflows.

• Package and label coffee bags and bottles with care and consistency, ensuring product quality and presentation.

• Maintain a clean, organized, and safe production space — from roasting equipment to packaging stations.

• Help with bottling cold brew and prepping finished product for storage and distribution.

• Collaborate with the team to refine systems and workflows, always striving for improvement and consistency.

Who You Are

• Excited about coffee craftsmanship and eager to develop roasting and production skills.

• Reliable, punctual, and able to follow detailed procedures with precision.

• Comfortable with physical tasks in a production environment (heavy lifting, standing, repetitive motion).

• A team player who communicates clearly and contributes to a supportive, respectful workplace vibe.

• Availability required:

  • Thursday evenings, 3 PM–9 PM, and

  • One day Monday–Wednesday, 3 PM–8 PM (flexible which day during that window).

  • This role starts at 6–12 hours per week, with opportunities for growth and cross-training in other areas of the company for the right fit.

Compensation

• $15/hr — Entry level

• $18/hr — With 2 or more years of roasting experience on a commercial coffee roaster

Why Join Us

We value thoughtful craft, teamwork, and continuous learning. As part of our production team, you’ll be surrounded by people who care deeply about making great coffee, improving systems, and nurturing a positive work environment where ideas are valued and hard work matters.

Applicants must demonstrate the following qualities or abilities:

• Work effectively in a fast-paced production environment/have ability to switch gears when needed 

• Can manage and prioritize daily and weekly tasks 

• Possess a logical and methodological approach to problem-solving 

• Demonstrated capability to communicate clearly and often, and maintain effective relationships with co-workers 

• Flexibility and the ability to work independently and with minimum guidance after training (~12 weeks)

• Willingness to learn from mistakes 

• Desire and curiosity to grow and enhance knowledge and skills 

• Understanding and adherence to maintaining confidentiality in all matters 

• Food Handlers Card- current or recently expired

• Driver’s License with a clean driving record 

• Preferred: at least a year of experience in the coffee industry or food/production environment or educational background in a related field

Physical Requirements: 

• Ability to stand or walk for most of the day 

• Moderate to heavy lifting and carrying (50 lbs. and above, team lifts of 150 lbs of green coffee) 

• Bending, stooping, pushing/reaching above shoulder 

• Standing 4+ hours per day on concrete floors

• Ability to work in a warehouse environment with a moderate noise level